Deep fried crispy Coconut Shrimp topped with Apple Salad, onion and carrot.
Steamed Basil Clam
Steamed Clam with Thai Herbs and Spicy Basil
Nam Khao Tod
Crispy rice mixed with minced sour pork sausages, green onion, and fresh chili.
Tung Thong
Crispy golden bags shrimp and chicken, serve with sweet sauce.
Thai Shumai
Steamed ground chicken, shrimp and shiitake mushroom
wrapped with wonton, serve with ginger-vinegar sauce.
Kung Sarong
Crispy fried shrimp wrapped with egg noodle,
served with sweet sauce.
Staffed Wings
A tempting Thai style filling ground pork and glass noodle coating of crispy batter of fried chickenwings, Serve with fresh cucumber salad.
**THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
**IF YOU HAVE PARTICULAR FOOD ALLERGIES, PLEASE LET US KNOW WHEN ORDERING.
**PARENTS ARE FULLY RESPONSIBLE FOR THEIR CHILDREN’S ACTIVITIES IN THE RESTAURANT.